About Anindor

This established vineyard was purchased in August of 2005, and is located in the Misty Hills of the Umpqua Valley just 3 miles south of the charming community of Elkton in Southwest Oregon.

The 14 acres of vineyard produces five varietals: Pinot Noir, Pinot Gris, Riesling, Gewurztraminer and Baco Noir.  The Riesling, Gewurztraminer and a portion of the Pinot Noir (#115 clone) were planted in 1983 and are dry farmed. The Pinot Gris and Pinot Noir clones of  Wadenswill and Pommard were planted in 1999.  In 2008, two acres of Gewurztraminer was grafted to #777 clone of Pinot Noir.  And, in 2009, an acre of Baco Noir was planted.

We are committed to practices in the vineyard that produce the highest quality wine for our customers.  To produce quality wine, you need a premier location and sound management practices.  Our goal is to concentrate on quality and cultivate winemaking using minimal intervention in small lots. We feel this philosophy allows development of flavors unique to the vintage and true to the variety.

ANINDOR has received the L.I.V.E. (Low Input Viticulture and Enology) certification: Certified Sustainable. This program aims to improve grape quality, diversify the agro ecosystem, and reduce the use of fuels and chemical inputs such as pesticides and fertilizers.