Anindor Wines

2005 PINOT NOIR $26 per bottle

This award winning varietal is a blend of dry farmed Wadenswill (1998) and Dijon (1983) clones of Pinot Noir. The wine has aged to a velvety smooth feel, displaying aromas of black cherry, and currant; introducing a well-balanced and complex palate of cola, and graham flavors; finishing with a hint of cinnamon.

Pinot Noir is a great dinner wine with lamb, fish, pasta, and our favorite...Salmon. Recipe for Rod's salmon marinade is included with Pinot Noir orders.

13.9% alc                222 cases produced

2006 PINOT NOIR $21.00 per bottle

This varietal is a blend of dry farmed Wadenswill and Pommard clones of Pinot Noir, Planted in 1998. The wine bursts with black currants and cherry, with subtle notes of liquorice; aromas of pepper and raspberry; with a finish of toast and violet.

Pinot Noir is a great dinner wine with lamb, fish, pasta, and our favorite...Salmon. Recipe for Rod's salmon marinade is included with Pinot Noir orders.

14.4% alc                361 cases produced

2005 Riesling $16.00 per bottle

This award winning varietal comes from dry farmed vines planted in 1983. Made off dry with 1.5% residual sugar.

A feminine, alluring nose of Asian pear and strawberry. Lively acidity, layered with ripe and concentrated fruit flavors of peach and apricot. A lengthy finish of melon characters.

Food pairings include appetizers to desserts; pork, poultry, fish, and Asian food.

13.6% alc                94 cases produced

2006 Riesling

This varietal comes from dry farmed vines planted in 1983. Made off dry with 1.8% residual sugar. A Lively wine, layered with crisp flavors of Fuji apple and Asian pear. A luscious finish of melon. Our top selling wine.

Food pairings include appetizers to dessert as well as pork, poultry, fish, and vegetables that imply sweetness (such as sweet potatoes).

13.6% alc                112 Cases Produced

2005 Gewurztraminer

This varietal is made from dry farmed vines planted in 1983. The wine has an exotic perfume of lychee and rose; lingering taste of cloves and cinnamon with a crisp acidity.

Pair this beauty with roasted tenderloin of pork, sweet onion tart, and a spicy ginger dessert

14.1% alc                137 Cases Produced

2006 Gewurztraminer $15.00 per bottle

This varietal is made from dry farmed vines planted in 1983. The wine has an exotic perfume of lychee and rose; lingering taste of cloves and cinnamon with a crisp acidity.

Pair this beauty with roasted tenderloin of pork, sweet onion tart, and a spicy ginger dessert

14.1% alc                137 Cases Produced